This easy recipe makes enough for 2 generous servings.
Thanks giving is a growing trend in New Zealand and we asked our chocolatier from California Ryan to come up with a recipe for us and this is the result. We can confirm it was absolutely delicious.
Delicious pavlova, crunchy on the outside and chewy on the inside.
This dessert layers two flavours of semifreddo to create a decadent dessert. It is really easy to do but it does use a lot of bowls!
My memories of steamed puddings from my childhood are delicious warm sticky pudding with hot custard on a cold night.
Summer is here and what better way to enjoy the hot chocolate mix you have left over from winter than in a summer milkshake.
You can view a fabulous video on how to make a traditional espresso martini by clicking here, details on how I have added chocolate in are below.
This makes a really rich and decadent iced chocolate that serves two. If you would like it go a bit further and be a bit lighter add more milk and ice.
Warm up those brisk winter nights with this delicious hot chocolate created by our chocolatier Tammy.