Samoan 70% Cocoa Solids Dark Chocolate with Fijian Ginger


Rich dark chocolate made from beans from the Moa Estate in Upolo, Samoa and blended with cane sugar from Bundaberg and ginger from Fiji in our chocolate kitchen in Devonport. This dark chocolate is made in very small batches. 

Measures: 7.5 x 15 x 0.8 cm,  gluten, egg and soy free.

Our dark chocolate isn't made from ingredients that contain dairy however from time to time it may be made on the same machines where milk chocolate has been used and trace elements of dairy may be present.

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