Chocolate Rugby Balls, Salted Caramel Bag of 4
A cellophane bag of four chocolate rugby balls, including two milk chocolate and two dark chocolate.
The header card features a fabulous rugby pattern created by local Auckland artist Tanya Wolfkamp.
Bag measures approximately 9.5 x 12 x 3cm, 80g
Gluten and alcohol free. Contains milk and soy.
DARK CHOCOLATE 55% COCOA SOLIDS [COCOA MASS, SUGAR, COCOA BUTTER, EMULSIFIER (SOY LECITHIN<1%) NATURAL VANILLA FLAVOURING]. MILK CHOCOLATE 34% COCOA SOLIDS [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, EMULSIFIER (SOY LECITHIN <1%), NATURAL VANILLA FLAVOURING]. CARAMEL KIBBLE [SUGAR, GLUCOSE, BUTTER, SALT, WATER, SOY LECITHIN, NATURAL COLOUR (150A), NATURAL FLAVOUR]. HAURAKI GULF SEA SALT.
PRODUCED IN PREMISES THAT ALSO USES NUTS.
CONTAINS SOY AND DAIRY